Chicken Fajitas

Nothing smells better at a campsite than fajitas on a flat-top grill. The smell is intoxicating and I promise at least one person will come by and ask what you’re cooking. To make it even easier, I prep all of the ingredients ahead of time and freeze flat in a Ziploc. I can’t stress how much space this saves in the freezer and the fridge.


  • 2 chicken breasts
  • 1 green pepper
  • 1 red pepper
  • 1 yellow onion
  • 1 pack of taco seasoning
  • 1 cup of shredded cheese
  • ½ cup salsa

The prep for this couldn’t be easier. Slice up all of the veggies and chicken into strips and place in a Ziploc bag. Mix with 1 tbs. of vegetable oil and taco seasoning pack. Get all of the air out of the bag, press it flat and seal.

When it’s time to cook, just throw everything on the grill and cook for about 10 minutes or until chicken is cooked. Serve on flour tortillas with shredded cheese and salsa.

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