Stromboli & Pizza

Pizza is a fun camping meal for the entire family. We make them on the flat-top grill, but you could also use a cast iron pan. We buy pre-made crusts and create a topping bar for everyone to add their favorites. You could also use a frozen pizza and do the same. Recently, we had pizza on our menu plan, but decided to change it up and make stromboli. The ingredients are the same for both.

Ingredients:

  • Pizza dough
  • 1/2 cup pizza sauce
  • 2 cups mozzarella cheese
  • Mini pepperoni
Stromboli:
Lay the pizza crust flat and put 1/4 cup of pizza sauce on half of the dough. Add the cheese and mini pepperoni then fold over and roll the edges to keep everything inside. I like to cut a few slices/holes in the top to let the steam out. Cook on the grill or flat top for about 10-12 minutes. If you can, keep the lid on. 

The key to pizza on the flat top is to cook the crust first. Just for a few minutes on each side. From there, add the sauce, cheese and topping then cook until everything is melted. It’s not exactly like typical restaurant pizza, but it’s delicious because you made it yourself!


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