I love leftover meals and this is one of the best.


  • 6 flour tortillas
  • Fajita leftovers (chicken strips, red and green bell peppers, onions
  • 1 ½ cup shredded cheese

Start by reheating your leftover fajitas on the grill. You don’t want to put them in the tortilla cold because they won’t get warmed up all the way without burning the tortilla. One they are warmed through, put the tortillas on the grill, top with cheese, then fajita mixture and top with a second tortilla. Flip after about 30 seconds. The tortillas will brown quickly. As soon as it is starting to get crispy on the bottom, pull it out and cut into sections. You can top with leftover fajita condiments.

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