This idea was so simple that I couldn’t resist trying it. We love anything in a tortilla!
- Four eggs
- 1 cup shredded cheese
- Four tortillas
- Half a tube of sausage (we cooked the second half at the same time for breakfast the next day)
Cook the sausage and break it up like you would with ground beef. The crispy edges are the best part! Once the sausage is done, set it to the side and scramble the eggs. When they are just about done, add the cheese to the top of the eggs and warm up the tortillas. We let ours cook a little too long. You really aren’t trying to brown them, just make them pliable. Once they are warm, place each tortilla on a plate. Add the eggs and sprinkle the sausage on top and roll it up!