Shrimp Salad

 I started making this shrimp salad more than a decade ago. I found a variation of it in a magazine and started adding and removing things to make it to our taste and we finally have the perfect recipe. It’s cool and refreshing and perfect for a summer lunch.  Ingredients: 1 lb. of shrimp chopped … More Shrimp Salad

Beautiful views and exciting adventures at Douthat State Park

Nothing will ever compare to our perfect trip to Douthat State Park in April. The weather was perfect, the people were perfect and the Lakeside Campground provided a picturesque backdrop for our vacation. We had a waterfront spot with the most unbelievable views and the sites were pretty spread out. Some were closer than others, … More Beautiful views and exciting adventures at Douthat State Park

Quesadillas

I love leftover meals and this is one of the best. Ingredients: 6 flour tortillas Fajita leftovers (chicken strips, red and green bell peppers, onions 1 ½ cup shredded cheese Start by reheating your leftover fajitas on the grill. You don’t want to put them in the tortilla cold because they won’t get warmed up … More Quesadillas

Chicken Fajitas

Nothing smells better at a campsite than fajitas on a flat-top grill. The smell is intoxicating and I promise at least one person will come by and ask what you’re cooking. To make it even easier, I prep all of the ingredients ahead of time and freeze flat in a Ziploc. I can’t stress how … More Chicken Fajitas

Stromboli & Pizza

Pizza is a fun camping meal for the entire family. We make them on the flat-top grill, but you could also use a cast iron pan. We buy pre-made crusts and create a topping bar for everyone to add their favorites. You could also use a frozen pizza and do the same. Recently, we had … More Stromboli & Pizza