Steak bites

We love a good steak on the grill, but when you are camping, it can be hard to cut a steak on paper plates or with dull knives. For that reason we decided to give steak bites a try and we haven’t gone back. When you cut the steak into cubes you can get that delicious caramelized flavor on every side of the steak. You can also prep it ahead and freeze which makes life even easier.


  • 2 steaks (I used boneless ribeye because it was on sale, but you could use any cut)
  • 1 tbs. steak seasoning
  • 1 tbs. veg oil
  • 1 tbs. worcestershire sauce
  • 1 tsp. balsamic vinegar
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 1 tbs. butter

To prep, cut beef into 1.5 inch cubes and mix with the rest of the ingredients except for the butter. From this point, you can freeze or marinate in the fridge. When you’re ready to cook you can put everything on the grill and cook for about 5-6 minutes, flipping every minute or two. I like to finish by melting the butter on top and mixing one last time. For a side, you can add a baked potato or mix with pasta. We used the last of our pre-made penne.

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