We do a lot of long-weekend camping and while it’s only a few days, we still like to mix it up with the food. This meal planner was made specifically for a beach trip with great local seafood, but if that isn’t available where you are going, you could always bring frozen shrimp and make a different type of taco!
Breakfast: Sausage and egg sammies
Lunch: Hatch chile wraps from Trader Joes
Dinner: Pork BBQ (make ahead and freeze) and potato salad (from leftover shrimp boil)
Breakfast: French toast casserole (make ahead)