Sugar-Cinnamon donuts

I generally don’t deep fry anything, but all the rules are off when camping and these donuts are the perfect treat! 

1 can of biscuits 
3 tbs. sugar 
1 tbs. cinnamon (I use the Pampered Chef Cinnamon Plus) 
3-4 cups of vegetable or canola oil 
Heat the oil to 350 in a cast iron pan or dutch oven. If you don’t have a thermometer, you can test the oil with a piece of the biscuit dough. It really only takes 10 minutes over med-high heat.

Pop the can of biscuits and cute a hole out of the middle of each biscuit. I used my biscuit cutter, but you could also use a paring knife. Don’t throw the middle out, they make perfect donut holes.

Cook for about thirty seconds and flip. Pull them out when they are golden brown. They cook quickly. As soon as they come out, mix the cinnamon and sugar and sprinkle on top.

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