We love a good steak on the grill, but when you are camping, it can be hard to cut a steak on paper plates or with dull knives. For that reason we decided to give steak bites a try and we haven’t gone back. When you cut the steak into cubes you can get that … More Steak bites

We do a lot of long-weekend camping and while it’s only a few days, we still like to mix it up with the food. This meal planner was made specifically for a beach trip with great local seafood, but if that isn’t available where you are going, you could always bring frozen shrimp and make … More Long-Weekend Meal Planner

I started making this french toast for Christmas morning breakfast, but it’s so easy that I now make it whenever I have leftover french bread that’s about to go stale. It’s inspired by a Pioneer Woman recipe, but I change things up every time. For camping, I like to make it ahead and freeze in … More French Toast Casserole

Every time we go to the beach, we look forward to the fresh fish we can find at local seafood markets. And of course, if you have the skills, you can catch the fish yourself! For this trip we were in the Outer Banks, so we opted for fresh caught Mahi and Tuna. We also … More Fish Tacos

 I started making this shrimp salad more than a decade ago. I found a variation of it in a magazine and started adding and removing things to make it to our taste and we finally have the perfect recipe. It’s cool and refreshing and perfect for a summer lunch.  Ingredients: 1 lb. of shrimp chopped … More Shrimp Salad

This idea was so simple that I couldn’t resist trying it. We love anything in a tortilla!  Ingredients: Four eggs 1 cup shredded cheese Four tortillas  Half a tube of sausage (we cooked the second half at the same time for breakfast the next day) Cook the sausage and break it up like you would … More Egg and Sausage Roll-ups